| Material: | Steel |
|---|---|
| Usage: | Hospital |
| Load Capacity: | 200kg |
| Wheel Type: | Solid Wheel |
| Wheel Amount: | 4 |
| Style: | Unfolding |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
| Specification | |
| Size: | 860*660*850mm |
| Material: | High quality stainless steel |
| Heating time(80~110°C): | 10~20min |
| Heating power: | 1.5kw |
| Working voltage: | 220~380V |
| Weight: | 115kg |
| Inserts | |
| Full with full lid: | 530*325*150mm,22litres,stainless steel |
| Half with half lid: | 325*265*150mm,11 litres |
| One third with one third lid: | 325*176*150mm,7 litres |
| One quarter with one quarter lid: | 265*162*150mm,5 litres |
| One sixth with one sixth lid: | 176*162*150mm,3 litres |
| One ninth with one ninth lid: | 176*108*150mm,1.5 litres |
| Operating Method | |
| 1. When the food cart in working conditions,should be placed in the horizontal ground. | |
| 2. Inject enough clean water to the water plate in the bottom of the cart. | |
| 3. Put in all the foods to the cart,close the airproof-door. | |
| 4. Connect the food cart with electric controller box,also connect with power. | |
| 5. Push the switch to turn on the food cart,the light indicator in green show us in working condition.The working time could be fixed 1-20mins according to detail requirement. | |
| 6. When heating for10-20mins,power would be cut off automatically by the time-controller. | |
| 7. Checking the temperature on the board,should be 80-100°C.Because of the Heat retaining functions,the temperature will raise about 10°C. | |
| 8. As to different temperature each season,the heating time should be fixed flexible. | |
Suppliers with verified business licenses
Audited Supplier 
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